Yukon gold soup with Johnny Blaze cakes and asparagus. (Bryant Terry)
Garlicky black-eyed peas with kale, brown rice and crostini.
Citrus collards with raisins, roasted beet salad, Cajun-Creole-spiced tempeh with creamy grits and agave sweetened orange pekoe tea. (Bryant Terry)
1 comment:
Hey looks good...you should post the recipe so I can make it!
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